In the Fall of 2019, Dr. Kristi Sanchez began a Grape Field Trial in Modesto, CA, investigating soil fumigation methods and their impact on vineyard performance. The trial focused on assessing the benefits of TriClor
PISTACHIO FIELD TRIALS: DECREASED NEMATODE DENSITIES PART 2
In 2022, the pistachio industry contributed over $6.4 billion to California’s economy, ranking as the fourth-largest agricultural commodity in the state, following milk, almonds, and grapes. Our goal is to assess the impact of soil
Field Visit for Grape Trial in Modesto, CA. with Dr. Kristi Sanchez
It was an honor to get invited by one of our Scientists, Dr. Kristi Sanchez, to participate in one of her field visits for her Grape Trial in Modesto, CA. It was remarkable to see
Chloropicrin Shifts Soil Biology in Powerful Ways Across Diverse Regions, Crops, and Soil Types
Several important studies evaluating soil biology in fields treated with chloropicrin – the active ingredient in TriClor – have recently shown how soil biology changes for the better following fumigation. Learn more here!
Growing Greater Grapes Pt. 2 – Modesto Trial Results
Welcome back to TriClor’s Deep Roots: A Blog! This is part 2 of the Growing Greater Grapes story. If you haven’t had the chance yet to familiarize yourself with the topic of nematode populations in
Growing Greater Grapes – Modesto Trial Update
Are harmful nematode populations negatively impacting the grapes that you grow? As mentioned in my previous TriClor blog post, nematodes – which are microscopic roundworms found in soil – can cause considerable damage to plant