Conditioning The Soil
- Fumigants are injected as liquids into the soil to manage harmful insects, nematodes, weeds, bacteria, fungi, and diseases that have invaded a field.
- The fumigant volatizes into gas diffusing through the soil air space, emitting out from the points of injection.
- The treatment significantly reduces the harmful pathogens and rebalances the native beneficial soil microbe population, conditioning it for planting.
- The fumigant decomposes rapidly in the soil; and some fumigants, like Chloropicrin, actually biodegrade into plant nutrients.
- Crop planting takes place in the newly conditioned soil.
- Healthy plants are able to maximize their water and nutrient use and grow to full yield potential with no uptake of fumigant into the plant root or residue on the plant.
A basic overview of how fumigation conditions the soil for planting and optimum plant health
Soil Is Injected
Volatizes Into Gas
Reduces Harmful Pathogens
Ready to Fumigate?
Preparation is key to success.
- Optimal Soil Temperature and Moisture for Orchard and Vineyard Fumigation.pdf
- Soil Preparation for Orchard and Vineyard Fumigation.pdf
- Soil Sealing Procedure for Non-Tarp Orchard and Vineyard Fumigation.pdf
Product rate and application method vary by crop and the pathogens targeted. Contact us today to learn more about TriClor and the soil fumigation prescription that is right for your field.